Mohnopumps in brewing.
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چکیده
منابع مشابه
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It has been reported that when high-gravity brewers' worts were supplemented with a source of nitrogen and unsaturated lipids and sterol, ethanol concentrations up to 16.4% v/v could be achieved within normal fermentation times. As the resultant harvested yeast can be repitched over a number of generations, there appears to be no reason in industry to limit the gravities of commercial worts to ...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1986
ISSN: 0023-5830
DOI: 10.18832/kp1986041